Murumuru is a palm native to the Amazon region, known for its oil-rich seeds. The butter extracted from its almonds is rich in fatty acids and has emollient and moisturizing properties. Murumuru butter is widely used in cosmetic products to hydrate and protect both skin and hair. The preservation and sustainable harvesting of this fruit provide an important source of income for traditional communities in the region. As a native Amazonian species, murumuru plays a significant role in the ecosystem and has strong potential for use in cosmetics, while also contributing to the sustainable livelihoods of traditional communities.