MANGO CHUTNEY WITH ASSÎSÎ PEPPER
Ready to use, the chutney is made with Ubá mango, banana, and spices, including Assîsî Pepper, a cultural treasure of the Wai-Wai Indigenous people of northern Pará. With a sweet and sour flavor and a slight spiciness, mango chutney is recommended for enhancing the flavor of vegetables and meats such as chicken, pork, or fish.
Arrita Arikawa wai-wai
Wai-wai
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See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
PEQUI OIL
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
UARINI FLOUR
Cumaru
BABASSU OIL
HONEY
54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
52% COCOA COCONUT MILK CHOCOLATE
Supershake
TUMUCUMAQUE HONEY - ANO ZENI
SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
POWDERED SUPERFOOD
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER
