Chocolate especial 45% cacau com Cumaru Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru The Kabu Institute, in partnership with ODLE, a bean-to-bar chocolate factory, launched a special chocolate with Kayapó Cumaru in collaboration with Origens Brasil. A 45% milk chocolate with special cocoa and cumaru was crafted using an artisanal process, resulting in a product with sweet notes and a unique flavor. This initiative highlights the diverse uses of cumaru, the Amazon bean collected traditionally by hundreds of Kayapó families, contributing to forest protection and the valorization of traditional Kayapó production.
Nhaknhiky mekragnotire
Kayapó Mekrãgnoti
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Kayapó MekrãgnotiDjaitire kayapo
Kayapó MekrãgnotiNhako kayapo
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Kayapó MekrãgnotiCOMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
Yerba Mate drink with Mushrooms
Cogumelo Yanomami
Alimentos à base de plantas
Pirarucu
Castanha do Brasil
Pimenta Asîsî
Pimenta Baniwa
Mistura para Bolo - Babaçu e Cacau
Farinha de Babaçu
Arroz 7 Grãos Ritto
Cumaru
Óleo de Pequi
Molho de Pimenta jiquitaia Baniwa com açaí
Geleia de manga com cumaru
Molho de banana com pimenta asîsî
Cogumelo
Imuno Blend
Grão Sabor Castanha do Pará e Quinoa
Castanha da Amazônia
Farinha Uarini
Cumaru
Óleo de babaçu
Mel
Chutney de manga com Pimenta Asîsî
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate ao leite de coco 52% Cacau com Castanha-do-brasil
Supershake
Mel do Tumucumaque Ano Zeni
Mel do Tumucumaque Wanë
Castanha Coopaiter
Farinha de Castanha-do-Pará
Castanha-do-Pará
Superalimento em pó
Cacau Ativado da Floresta
Farinha de Babaçu
Biscoito Castanha do Pará e Limão
Chocolate com Castanha Kayapó
Chocolate ao leite de coco 50% cacau com Cumaru
Chocolate 60% Jambu e Pimenta Asîsî
Immuno Mushroom