SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
The Kabu Institute, in partnership with ODLE, a bean-to-bar chocolate factory, launched a special chocolate with Kayapó Cumaru in collaboration with Origens Brasil. A 45% milk chocolate with special cocoa and cumaru was crafted using an artisanal process, resulting in a product with sweet notes and a unique flavor. This initiative highlights the diverse uses of cumaru, the Amazon bean collected traditionally by hundreds of Kayapó families, contributing to forest protection and the valorization of traditional Kayapó production.
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IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also

MATE DRINK WITH MUSHROOMS

YANOMAMI MUSHROOM

PLANT-BASED FOODS

Pirarucu

BRAZIL NUT

ASSÎSÎ PEPPER

BANIWA PEPPER

BABASSU AND COCOA CAKE MIX

BABASSU FLOUR

RITTO 7 GRAINS RICE

PEQUI OIL

BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ

MANGO JAM WITH CUMARU

BANANA SAUCE WITH ASSÎSÎ PEPPER

YANOMAMI MUSHROOM

IMMUNO BLEND

PARÁ NUT AND QUINOA BREAD

AMAZON NUT

UARINI FLOUR

Cumaru

BABASSU OIL

HONEY

MANGO CHUTNEY WITH ASSÎSÎ PEPPER

54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU

52% COCOA COCONUT MILK CHOCOLATE

Supershake

TUMUCUMAQUE HONEY - ANO ZENI

COOPAITER BRAZIL NUT

BRAZIL NUT FLOUR

BRAZIL NUT

POWDERED SUPERFOOD

ACTIVATED CACAO FROM THE FOREST

BABASSU FLOUR

PARÁ NUT AND LEMON COOKIE

KAYAPÓ NUT CHOCOLATE

50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU

60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER