Pará Nut and Lemon Cookie
We start this recipe by squeezing fresh lemon juice. Then, we add highly nutritious flours like arrowroot, almond, and banana mass. Before slowly baking the cookies, we finish the recipe with Pará nuts, harvested by Vem do Xingu producers.
Francisco de Paulo Moreira da Silva
Extrativista
Ednilza Gomes do Nascimento
Extrativista
Jackson Rodrigues da Silva
Extrativista
Agnaldo Livramento Rodrigues
ExtrativistaCOMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
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