POWDERED SUPERFOOD
Powdered Superfood is a selection of 15 regenerative Amazon ingredients, perfect as a complete meal or a mid-day snack. The culture of powdered pepper (*assîsî*) is widespread in the Nhamunda Mapuera and Trombetas Mapuera Indigenous Lands and involves not only its preparation and consumption but also an entire social organization surrounding it. The production of powdered pepper is primarily carried out by Indigenous women, especially the elders of the villages, known as *tchatchas* in the Waiwai language. All the traditional knowledge involved in the production processes resides with these women, making them essential for managing the species and ensuring the continuity of traditional knowledge in the villages.
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See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
PEQUI OIL
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
UARINI FLOUR
Cumaru
BABASSU OIL
HONEY
MANGO CHUTNEY WITH ASSÎSÎ PEPPER
54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
52% COCOA COCONUT MILK CHOCOLATE
Supershake
TUMUCUMAQUE HONEY - ANO ZENI
SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER
