Cumaru
Harvested by hand in the territory’s forest management areas, cumaru reflects the aromatic richness of Amazonian socio-biodiversity. The harvesting of its seeds draws on traditional knowledge passed down through generations about the right time for collection and the natural ripening cycles of the fruits in the forest.This community-based work helps conserve native forests while generating direct income for Indigenous harvesters. By purchasing cumaru bearing the Origens Brasil® seal, you support community autonomy, help reduce pressure on natural resources, and foster transparent and ethical commercial partnerships.
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Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Yanomami Mushroom
Cogumelo Yanomami
Cumaru
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
Immuno Mushroom
Imuno Blend
Honey – Xingu Indigenous Peoples
Tumucumaque Honey- Ano Zeni
Tumucumaque Honey - Wanë
Babassu and cocoa cake mix
Banana sauce with Asîsî pepper
Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms
Castanha, Sunflower & Quinoa Oven-Baked Bread
Honey
Yudjá Pepper