UARINI FLOUR
Cassava flour is a symbolic food in the lives of forest peoples. Ribeirinha Uarini Flour is produced by the peoples of the Mamirauá Sustainable Development Reserve in the Solimões Territory, combining traditional techniques with improved processes to ensure quality. This is an emblematic product of the region, contributing to income generation and the valorization of the standing forest and its people. The production process is sustainable, with cassava planted and processed by producers in the Solimões Territory and flour produced in local mills.
Juvencio Oliveira Neto
Extrativista
Juvencio Oliveira Neto
Extrativista
José Albino Batalha de Freitas
ExtrativistaAlcione Meireles Rodrigues
ExtrativistaJosé Albino Batalha de Freitas
Extrativista
Alcione Meireles Rodrigues
ExtrativistaCOMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
PEQUI OIL
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
Cumaru
BABASSU OIL
HONEY
MANGO CHUTNEY WITH ASSÎSÎ PEPPER
54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
52% COCOA COCONUT MILK CHOCOLATE
Supershake
TUMUCUMAQUE HONEY - ANO ZENI
SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
POWDERED SUPERFOOD
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER
