PEQUI OIL
Pequi Oil from the Kĩsêdjê People of the Xingu Territory, extracted by the traditional cold method, concentrates the flavor and nutritional power of the pequi. Pequi oil is produced by the Kĩsêdjê Indigenous people, who live in the Wawi Indigenous Land in the Xingu Indigenous Territory (TIX). Pequi is of great importance to the Kĩsêdjê culture, and its oil is appreciated for its unique flavor and aroma, used in various recipes such as pequi rice, chicken stew, salad dressing, dough and for frying. The Hwĩn Mbê Pequi Oil Production Project in Xingu is an initiative of the Kĩsêdjê people of Xingu with the support of the Socioenvironmental Institute (ISA).
Yaiku Suyá
Kisêdjê - Suyá
COMMUNITY ORGANIZATIONS
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See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
UARINI FLOUR
Cumaru
BABASSU OIL
HONEY
MANGO CHUTNEY WITH ASSÎSÎ PEPPER
54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
52% COCOA COCONUT MILK CHOCOLATE
Supershake
TUMUCUMAQUE HONEY - ANO ZENI
SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
POWDERED SUPERFOOD
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER
