Chocolate com Castanha Kayapó
Kayapó nut chocolate To strengthen the Brazil nut supply chain in Kayapó territories, the Associação Floresta Protegida (AFP) and the Kabu Institute (IK), organizations created and led by the Kayapó people, have joined forces in a coordinated strategy to access differentiated markets through BaY - Cooperativa Kayapó de Produtos da Floresta (COOBAY). COOBAY, in partnership with ODLE, a bean-to-bar chocolate factory, and Origens Brasil, created a special chocolate with Kayapó nuts. A 45% milk chocolate with special cocoa and nuts.
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also

Plant-Based Foods

Ritto 7 Grains Rice

Pará Nut and Lemon Cookie

Activated Cacao from the Forest

Coopaiter Brazil Nut

Amazon nut

Brazil nut

Brazil nut

60% cocoa chocolate with Jambu and Asîsî Pepper

50% cocoa coconut milk chocolate with Cumaru

52% cocoa coconut milk chocolate with Brazil nut

Chocolate ao leite de coco 54% cacau com cumaru

Special 45% cocoa chocolate with Kayapó Cumaru

Mango Chutnet with Asîsî pepper

Yanomami Mushroom

Cogumelo Yanomami

Cumaru

Cumaru

Babassu flour

Babassu flour

Brazil nut flour

Uarini flour

Mango jam with cumaru

The Grão Sabor bread line from Wickbold features Brazil nuts.

Immuno Mushroom

Imuno Blend

Honey

Tumucumaque Honey- Ano Zeni

Tumucumaque Honey - Wanë

Babassu and cocoa cake mix

Banana sauce with Asîsî pepper

Baniwa Jiquitaia pepper sauce with açaí

Babassu oil

Pequi oil

Asîsî pepper

Baniwa pepper

Pirarucu

Powdered Superfood

Supershake

Yerba Mate drink with Mushrooms