Activated Cacao from the Forest
Activated Cacao from the forest combines criollo cacao with Amazonian spices, including Asîsî Pepper. It is a blend of peppers produced by Indigenous peoples living in Indigenous lands in the northern Pará region. Indigenous women plant, cultivate, harvest, and process the peppers. The production and consumption of this product are expressions of Indigenous culture. These practices give meaning to the relationship between peoples and their territory in one of the most preserved areas of the planet.
Lenita Renita wai-wai
Wai-wai
COMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Yanomami Mushroom
Cogumelo Yanomami
Cumaru
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
Immuno Mushroom
Imuno Blend
Honey
Tumucumaque Honey- Ano Zeni
Tumucumaque Honey - Wanë
Babassu and cocoa cake mix
Banana sauce with Asîsî pepper
Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms