TUMUCUMAQUE HONEY - ANO ZENI
Amazonian forests and fields, with unique knowledge and flavors, are united in Tumucumaque Indigenous Honey, extracted with the knowledge of the Waiana and Aparai Indigenous peoples. It is produced within the Tumucumaque Park and Rio Paru d’Este Indigenous Lands, in a remote, pollution-free region preserved by the Indigenous peoples living there. From this pristine environment comes honey of unparalleled purity and quality worldwide.**TUMUCUMAQUE HONEY - WANË** Amazonian forests and fields meet in Tumucumaque Honey, extracted with the knowledge of the Tiriyó and Katxuyana Indigenous peoples. Each litre of honey extracted from bee hives in Tumucumaque carries the essence of the forests and wilderness of the heart of the Brazilian Amazon, with rare purity and unique forest flavors from a region that has been environmentally conserved and free of pollution and agrochemicals for decades, protected by Indigenous peoples.
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See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
PEQUI OIL
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
UARINI FLOUR
Cumaru
BABASSU OIL
HONEY
MANGO CHUTNEY WITH ASSÎSÎ PEPPER
54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
52% COCOA COCONUT MILK CHOCOLATE
Supershake
SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
POWDERED SUPERFOOD
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER