TUMUCUMAQUE HONEY - ANO ZENI
Amazonian forests and fields, with unique knowledge and flavors, are united in Tumucumaque Indigenous Honey, extracted with the knowledge of the Waiana and Aparai Indigenous peoples. It is produced within the Tumucumaque Park and Rio Paru d’Este Indigenous Lands, in a remote, pollution-free region preserved by the Indigenous peoples living there. From this pristine environment comes honey of unparalleled purity and quality worldwide.**TUMUCUMAQUE HONEY - WANË** Amazonian forests and fields meet in Tumucumaque Honey, extracted with the knowledge of the Tiriyó and Katxuyana Indigenous peoples. Each litre of honey extracted from bee hives in Tumucumaque carries the essence of the forests and wilderness of the heart of the Brazilian Amazon, with rare purity and unique forest flavors from a region that has been environmentally conserved and free of pollution and agrochemicals for decades, protected by Indigenous peoples.
COMMUNITY ORGANIZATIONS


IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also

MATE DRINK WITH MUSHROOMS

YANOMAMI MUSHROOM

PLANT-BASED FOODS

Pirarucu

BRAZIL NUT

ASSÎSÎ PEPPER

BANIWA PEPPER

BABASSU AND COCOA CAKE MIX

BABASSU FLOUR

RITTO 7 GRAINS RICE

PEQUI OIL

BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ

MANGO JAM WITH CUMARU

BANANA SAUCE WITH ASSÎSÎ PEPPER

YANOMAMI MUSHROOM

IMMUNO BLEND

PARÁ NUT AND QUINOA BREAD

AMAZON NUT

UARINI FLOUR

Cumaru

BABASSU OIL

HONEY

MANGO CHUTNEY WITH ASSÎSÎ PEPPER

54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU

52% COCOA COCONUT MILK CHOCOLATE

Supershake

SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU

COOPAITER BRAZIL NUT

BRAZIL NUT FLOUR

BRAZIL NUT

POWDERED SUPERFOOD

ACTIVATED CACAO FROM THE FOREST

BABASSU FLOUR

PARÁ NUT AND LEMON COOKIE

KAYAPÓ NUT CHOCOLATE

50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU

60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER