54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
Coconut milk chocolate with 54% cocoa, Cumaru, Puxuri, and Guaraná. This product contains organic ingredients. Cumaru, or tonka bean, is a seed from the Dipteryx odorata tree, native to the Amazon region. When added to chocolate, its flavor blends with the cocoa characteristics. The natural sweetness of the chocolate is enhanced by the presence of cumaru, which adds sophistication and depth to the flavor, resulting in an indulgent and memorable experience for the palate.
Noêmia Maria Silva Santos
Extrativista
Elziane Simões da Silva
ExtrativistaCOMMUNITY ORGANIZATIONS
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See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
PEQUI OIL
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
UARINI FLOUR
Cumaru
BABASSU OIL
HONEY
MANGO CHUTNEY WITH ASSÎSÎ PEPPER
52% COCOA COCONUT MILK CHOCOLATE
Supershake
TUMUCUMAQUE HONEY - ANO ZENI
SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
POWDERED SUPERFOOD
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER
