Cacau Ativado da Floresta
Activated Cacao from the Forest Activated Cacao from the forest combines criollo cacao with Amazonian spices, including Asîsî Pepper. It is a blend of peppers produced by Indigenous peoples living in Indigenous lands in the northern Pará region. Indigenous women plant, cultivate, harvest, and process the peppers. The production and consumption of this product are expressions of Indigenous culture. These practices give meaning to the relationship between peoples and their territory in one of the most preserved areas of the planet.
Lenita Renita wai-wai
Wai-wai
COMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
Yerba Mate drink with Mushrooms
Cogumelo Yanomami
Alimentos à base de plantas
Pirarucu
Castanha do Brasil
Pimenta Asîsî
Pimenta Baniwa
Mistura para Bolo - Babaçu e Cacau
Farinha de Babaçu
Arroz 7 Grãos Ritto
Cumaru
Óleo de Pequi
Molho de Pimenta jiquitaia Baniwa com açaí
Geleia de manga com cumaru
Molho de banana com pimenta asîsî
Cogumelo
Imuno Blend
Grão Sabor Castanha do Pará e Quinoa
Castanha da Amazônia
Farinha Uarini
Cumaru
Óleo de babaçu
Mel
Chutney de manga com Pimenta Asîsî
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate ao leite de coco 52% Cacau com Castanha-do-brasil
Supershake
Mel do Tumucumaque Ano Zeni
Mel do Tumucumaque Wanë
Chocolate especial 45% cacau com Cumaru Kayapó
Castanha Coopaiter
Farinha de Castanha-do-Pará
Castanha-do-Pará
Superalimento em pó
Farinha de Babaçu
Biscoito Castanha do Pará e Limão
Chocolate com Castanha Kayapó
Chocolate ao leite de coco 50% cacau com Cumaru
Chocolate 60% Jambu e Pimenta Asîsî
Immuno Mushroom