Powdered Superfood
Powdered Superfood is a selection of 15 regenerative Amazon ingredients, perfect as a complete meal or a mid-day snack. The culture of powdered pepper (asîsî) is widespread in the Nhamunda Mapuera and Trombetas Mapuera Indigenous Lands and involves not only its preparation and consumption but also an entire social organization surrounding it. The production of powdered pepper is primarily carried out by Indigenous women, especially the elders of the villages, known as *tchatchas* in the Waiwai language. All the traditional knowledge involved in the production processes resides with these women, making them essential for managing the species and ensuring the continuity of traditional knowledge in the villages.
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See also
Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Yanomami Mushroom
Cogumelo Yanomami
Cumaru
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
Immuno Mushroom
Imuno Blend
Honey
Tumucumaque Honey- Ano Zeni
Tumucumaque Honey - Wanë
Babassu and cocoa cake mix
Banana sauce with Asîsî pepper
Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Supershake
Yerba Mate drink with Mushrooms