Babassu and cocoa cake mix
Flavors of the standing forest. Cake mix with babassu and cocoa. Babassu (Attalea speciosa) is a socio-environmental diversity product. It is highly versatile, being used by traditional populations and Indigenous peoples in the Amazon for food, as well as skin and hair care. The flour produced from the babassu mesocarp, collected and processed in mini-mills in the Amazon, is a nutritious ingredient rich in fibre, calcium, iron, and minerals, used in preparing porridges, cakes, and bread. The babassu is harvested by traditional populations and Indigenous peoples in the Amazon. The collection and processing of babassu are carried out by traditional producer and Indigenous peoples who are part of the Terra do Meio Network, an arrangement of community stores and mini-mills in the Xingu Territory.
Gevandro Gomes da Silva
Extrativista
Agnaldo Livramento Rodrigues
ExtrativistaCOMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
Learn more
See also
Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Yanomami Mushroom
Cogumelo Yanomami
Cumaru
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
Immuno Mushroom
Imuno Blend
Honey
Tumucumaque Honey- Ano Zeni
Tumucumaque Honey - Wanë
Banana sauce with Asîsî pepper
Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms