Cumaru
Cumaru From the fruits of the Cumaru tree (Dipteryx odorata), a typical tree of the Amazon biome that can reach up to 30 meters in height, cumaru seeds are harvested, an ingredient known as Amazon vanilla. The collection of cumaru for commercialization is carried out traditionally by Kayapó families with the support of the Kabu Institute. Cumaru management, carried out for generations by forest peoples, promotes the important task of monitoring the territory as groups traverse forest paths to collect seeds. Cumaru has been used as part of traditional medicine by forest peoples for generations. As an ingredient, it is highly valued by the cosmetics and pharmaceutical industries, as well as in gastronomy, for its flavor and aroma, with notes of vanilla, cinnamon, and chocolate.
Djore kayapo
Kayapó Mekrãgnoti
Nhakrere kayapo
Kayapó Mekrãgnoti
Paintokti kayapo
Kayapó Mekrãgnoti
Nhaka e kayapo
Kayapó Mekrãgnoti
Meningo mekragnotire
Kayapó MekrãgnotiCOMMUNITY ORGANIZATIONS
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WHERE TO BUY
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See also
Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Yanomami Mushroom
Cogumelo Yanomami
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
Immuno Mushroom
Imuno Blend
Honey
Tumucumaque Honey- Ano Zeni
Tumucumaque Honey - Wanë
Babassu and cocoa cake mix
Banana sauce with Asîsî pepper
Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms