Yanomami Mushroom
The Yanomami Mushroom is a blend of 15 species of mushrooms collected by Sanöma Indigenous people, part of the Yanomami group, who live in the Yanomami Indigenous Land (Rio Negro Territory). Found in the traditional Yanomami agricultural system, the mushrooms have a delicious and mild flavor that nourishes the body and soul while helping maintain the standing forest . The Yanomami Mushroom was the first native Amazon mushroom to be marketed in Brazil, resulting from the deep knowledge of forest management and the connection between the Yanomami people and their territory.
Coletores Sanöma Awaris
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See also
Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Cogumelo Yanomami
Cumaru
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
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Imuno Blend
Honey
Tumucumaque Honey- Ano Zeni
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Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms