SPECIAL 45% COCOA CHOCOLATE WITH KAYAPÓ CUMARU
The Kabu Institute, in partnership with ODLE, a bean-to-bar chocolate factory, launched a special chocolate with Kayapó Cumaru in collaboration with Origens Brasil. A 45% milk chocolate with special cocoa and cumaru was crafted using an artisanal process, resulting in a product with sweet notes and a unique flavor. This initiative highlights the diverse uses of cumaru, the Amazon bean collected traditionally by hundreds of Kayapó families, contributing to forest protection and the valorization of traditional Kayapó production.
COMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
MATE DRINK WITH MUSHROOMS
YANOMAMI MUSHROOM
PLANT-BASED FOODS
Pirarucu
BRAZIL NUT
ASSÎSÎ PEPPER
BANIWA PEPPER
BABASSU AND COCOA CAKE MIX
BABASSU FLOUR
RITTO 7 GRAINS RICE
PEQUI OIL
BANIWA JIQUITAIA PEPPER SAUCE WITH AÇAÍ
MANGO JAM WITH CUMARU
BANANA SAUCE WITH ASSÎSÎ PEPPER
YANOMAMI MUSHROOM
IMMUNO BLEND
PARÁ NUT AND QUINOA BREAD
AMAZON NUT
UARINI FLOUR
Cumaru
BABASSU OIL
HONEY
MANGO CHUTNEY WITH ASSÎSÎ PEPPER
54% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
52% COCOA COCONUT MILK CHOCOLATE
Supershake
TUMUCUMAQUE HONEY - ANO ZENI
COOPAITER BRAZIL NUT
BRAZIL NUT FLOUR
BRAZIL NUT
POWDERED SUPERFOOD
ACTIVATED CACAO FROM THE FOREST
BABASSU FLOUR
PARÁ NUT AND LEMON COOKIE
KAYAPÓ NUT CHOCOLATE
50% COCOA COCONUT MILK CHOCOLATE WITH CUMARU
60% COCOA CHOCOLATE WITH JAMBU AND ASSÎSÎ PEPPER