Uarini flour
Cassava flour is a symbolic food in the lives of forest peoples. Ribeirinha Uarini Flour is produced by the peoples of the Mamirauá Sustainable Development Reserve in the Solimões Territory, combining traditional techniques with improved processes to ensure quality. This is an emblematic product of the region, contributing to income generation and the valorization of the standing forest and its people. The production process is sustainable, with cassava planted and processed by producers in the Solimões Territory and flour produced in local mills.
José Albino Batalha de Freitas
Extrativista
Alcione Meireles Rodrigues
Extrativista
Juvencio Oliveira Neto
ExtrativistaCOMMUNITY ORGANIZATIONS
IMPACT
The harvesting of this product impacts:
IMPACT
The harvesting of this product impacts:
See also
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Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
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Cumaru
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Babassu flour
Babassu flour
Brazil nut flour
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The Grão Sabor bread line from Wickbold features Brazil nuts.
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Honey
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Babassu oil
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Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms