Chutney de manga com Pimenta Asîsî
Mango Chutnet with Asîsî pepper Ready to use, the chutney is made with Ubá mango, banana, and spices, including Asîsî Pepper, a cultural treasure of the Wai-Wai Indigenous people of northern Pará. With a sweet and sour flavor and a slight spiciness, mango chutney is recommended for enhancing the flavor of vegetables and meats such as chicken, pork, or fish.
Arrita Arikawa wai-wai
Wai-wai
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See also
Yerba Mate drink with Mushrooms
Cogumelo Yanomami
Alimentos à base de plantas
Pirarucu
Castanha do Brasil
Pimenta Asîsî
Pimenta Baniwa
Mistura para Bolo - Babaçu e Cacau
Farinha de Babaçu
Arroz 7 Grãos Ritto
Cumaru
Óleo de Pequi
Molho de Pimenta jiquitaia Baniwa com açaí
Geleia de manga com cumaru
Molho de banana com pimenta asîsî
Cogumelo
Imuno Blend
Grão Sabor Castanha do Pará e Quinoa
Castanha da Amazônia
Farinha Uarini
Cumaru
Óleo de babaçu
Mel
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate ao leite de coco 52% Cacau com Castanha-do-brasil
Supershake
Mel do Tumucumaque Ano Zeni
Mel do Tumucumaque Wanë
Chocolate especial 45% cacau com Cumaru Kayapó
Castanha Coopaiter
Farinha de Castanha-do-Pará
Castanha-do-Pará
Superalimento em pó
Cacau Ativado da Floresta
Farinha de Babaçu
Biscoito Castanha do Pará e Limão
Chocolate com Castanha Kayapó
Chocolate ao leite de coco 50% cacau com Cumaru
Chocolate 60% Jambu e Pimenta Asîsî
Immuno Mushroom