Honey
Honey produced by Yudjá communities reflects the botanical richness of the forest in the Capoto Jarina Indigenous Land and the Xingu Indigenous Land. The result of deep knowledge of beekeeping, flowering seasons, and seasonal cycles, honey is sustainably harvested to help ensure the conservation of the territory.Indigenous beekeeping combines ancestral knowledge with technical management, resulting in honey with a unique flavor, texture, and aroma. Every jar sold helps generate fair local income, prioritizing the food security of families and valuing those who work to keep the forest standing in the face of deforestation and fires.
WHERE TO BUY
Learn more
See also
Plant-Based Foods
Ritto 7 Grains Rice
Pará Nut and Lemon Cookie
Activated Cacao from the Forest
Coopaiter Brazil Nut
Amazon nut
Brazil nut
Brazil nut
60% cocoa chocolate with Jambu and Asîsî Pepper
50% cocoa coconut milk chocolate with Cumaru
52% cocoa coconut milk chocolate with Brazil nut
Chocolate ao leite de coco 54% cacau com cumaru
Chocolate com Castanha Kayapó
Special 45% cocoa chocolate with Kayapó Cumaru
Mango Chutnet with Asîsî pepper
Yanomami Mushroom
Cogumelo Yanomami
Cumaru
Cumaru
Babassu flour
Babassu flour
Brazil nut flour
Uarini flour
Mango jam with cumaru
The Grão Sabor bread line from Wickbold features Brazil nuts.
Immuno Mushroom
Imuno Blend
Honey – Xingu Indigenous Peoples
Tumucumaque Honey- Ano Zeni
Tumucumaque Honey - Wanë
Babassu and cocoa cake mix
Banana sauce with Asîsî pepper
Baniwa Jiquitaia pepper sauce with açaí
Babassu oil
Pequi oil
Asîsî pepper
Baniwa pepper
Pirarucu
Powdered Superfood
Supershake
Yerba Mate drink with Mushrooms
Castanha, Sunflower & Quinoa Oven-Baked Bread
Cumaru
Yudjá Pepper